Gastronomy at the Heart of Lyon
It is impossible to talk about Lyon without mentioning its gastronomy.
Recognised as the world capital of gastronomy, the city celebrates the legacy of Paul Bocuse and the tradition of bouchons lyonnais, where you can enjoy local specialties such as quenelles, grattons, Lyonnaise salad and tablier de sapeur.
At the same time, a new generation of chefs is reinventing local cuisine, blending tradition with creativity.
From the Halles Paul Bocuse to neighbourhood markets, Lyon celebrates the joy of food, sharing and culinary excellence